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Did someone say ice cream??

Matter of fact – did someone say a whole museum dedicated to ice cream?!

I HAD to come visit The Museum of Ice Cream (“MOIC”) in L.A. to explore.  The moment you arrive at the MOIC, you are immersed into a bubbly and bright experience. As you are waiting in line, you are being hyped up by who I will call the hype girls.  They will lead a group of people and explain the do’s and don’ts of good museum etiquette before leading you on your way.

The doors leading to your happy experience!

As you make your way through the museum, there are different themes with each room.  Each one just as Instagram worthy as the last.

DETAILS! Mint chocolate chip mochi ice cream

That is actually cacao shavings where the mint is growing.

As you make your way through, you also get samples of different types of sweets or ice cream.  Here is some mint chocolate chip mochi from My Mo.

My favorite room was the gummy bear room.  Not only do you get to snack on gummy bears, but you are in a disco room with with giant gummy bears.

They’re also very adamant that guests do not mess with the bananas – you will have to take a banana promise before you walk in.

Ice cream by law

Be prepared to find sprinkles on you even after you leave!

The infamous sprinkles pool! Dive in!

And the main star of the show as the sprinkles room.  You will literally be able to dive into a pool of sprinkles.  Prepare for these sprinkles to get EVERYWHERE.  Thankfully, these are made out of plastic, so you won’t be sticky after your sprinkles pool session.

If you are able to make it out to the MOIC, make sure you take your camera and your appetite.  I had so much fun in my 2+ hour experience through the museum.  Each room was vibrant, the staff were all enthusiastic, and the fact that you could eat little snacks throughout the whole experience made it that much better!